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Jamn Cebo de Campo ibrico is fed on grass andraised in Spanishdehesaoak forests, it will seduce you from the first slice.Each piece is cured in salt forshortest amount oftime possible, in turn they are naturallydried and cured by air, for a minimum of 30 months. On the bone jamn is happiest when sto...

Serrano on the bone is an impressive addition to any kitchen. For around 7 days this jamn is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. See Accessories for cutting stands. On the bone jamn is happiest when stored hanging ...

Referencing 90s minimalism with its straight lines and jett pocket detailing at the front and straight lines, the Holly Skirt is finished with resin mint coloured beads. Fabricated in bonded satin, fully lined and finished with a tailored back vent, this piece easily adapts from daily outfitting wit...

Jamn BellotaIbrico is renowned world wide as being the highest quality meat available, made from the nativeSpanish breed of pigcalled ibrico. They are raised free range in meadows covered in oak tress and fed on tasty acorns. On the bone jamn is happiest when stored hanging in a cool, dark place wit...

Serrano 15 monthsdeboned is an impressive addition to any kitchen. For around 7 days this jamn is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. Deboned jamn is best stored in the fridge. Remember to serve it at room temperature. Gluten Free.

An update on last seasons Kennedy Top, the Eliza subtly references lightweight cloud shaping with a soft bubble hem and long back ties. Cut in a stiff yet soft ivory satin, this is the perfect piece to celebrate any occasion. Pair with the beaded Holly Skirt in Ivory Satin for a fully tonal look, or...